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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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This cake has a nice buttery color, and a fairly firm texture.
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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Malva pudding is a distinctly South African baked pudding. It should be baked until its almost chewy on the outside, and then smothered in its sauce (I make a...
Ingredients: sugar, eggs, flour, milk
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Lemon and strawberry come together in these easy and tart muffins.
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!