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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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An easy buttermilk biscuits and sausage cream gravy recipe.
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cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.