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The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
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A cheesecake mixture spread on a base of chocolate chip cookie dough and topped with pieces of cookie dough bakes up into this easy dessert.
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Chicken, broccoli, stuffing, and Cheddar cheese are baked into a warm and comforting casserole perfect for weeknight dinner.
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Get Grilled Chicken Cordon Bleu Recipe from Food Network
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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Get Warren's Chicken Bites Recipe from Food Network
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Skinless, boneless chicken breasts are baked between 2 layers of pesto-seasoned spinach for an easy, light dinner. A sprinkling of Parmesan cheese on top adds to the flavor.
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This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
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These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
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Here's a tasty alternative to mashed potatoes that's super easy to prepare. You'll get a whole lot of flavor without all of the guilt. And, it's ready to serve in about 20 minutes.
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Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.
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First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.