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I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
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Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
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Get Marinated Lamb Chops Recipe from Food Network
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Get Bloody Mary Recipe from Food Network
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Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
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Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
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A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
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Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.