Search Results (22,554 found)
www.delish.com
Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.
www.allrecipes.com
Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
www.allrecipes.com
Brownie meets cupcake - with a twist.
Brownie meets cupcake - with a twist.
www.chowhound.com
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
www.allrecipes.com
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
www.foodnetwork.com
Get BBQ Pulled Pork Bruschetta Recipe from Food Network
Get BBQ Pulled Pork Bruschetta Recipe from Food Network
www.foodnetwork.com
Get Apricot and Cherry Crisp Recipe from Food Network
Get Apricot and Cherry Crisp Recipe from Food Network
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
www.allrecipes.com
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
www.foodnetwork.com
Get Party in Your Mouth Brat Recipe from Food Network
Get Party in Your Mouth Brat Recipe from Food Network
Ingredients:
canola oil, bacon, bratwurst, bun, butter, parmesan, cheddar, peanut butter, mango salsa