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Get Old Mac Recipe from Food Network
Get Old Mac Recipe from Food Network
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
www.chowhound.com
The SF chef’s answer to the munchies.
The SF chef’s answer to the munchies.
www.allrecipes.com
Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.
Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.
www.allrecipes.com
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
www.delish.com
A new take on the diner classic.
A new take on the diner classic.
www.allrecipes.com
Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
www.delish.com
Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.
Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.
www.allrecipes.com
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
www.allrecipes.com
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.