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Pizza Sauce II
Pizza Sauce II
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The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
Ingredients: olive oil, onion, onion powder, cloves, oregano, tomato paste, tomato sauce
Pimientos del Piquillo Rellenos de Queso Roncal
Pimientos del Piquillo Rellenos de Queso Roncal
www.delish.com
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
Ingredients: olive oil, sherry vinegar, shallot, scallion, piquillo peppers, spanish
Rice and Lentils from a Rice Cooker
Rice and Lentils from a Rice Cooker
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
Ingredients: white rice, brown lentils, pearled barley, olive oil, garlic, chicken stock
Moroccan Meat Cigars
Moroccan Meat Cigars
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Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
Ingredients: olive oil, beef, tomatoes, cinnamon, cumin, paprika, allspice, phyllo dough
Bacon Wrapped Pork Medallions
Bacon Wrapped Pork Medallions
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
Ingredients: bacon, garlic powder, salt, basil, oregano, pork tenderloin, butter, olive oil
EZ Red Pesto Sauce
EZ Red Pesto Sauce
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Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
Ingredients: basil leaves, tomatoes, parmesan cheese, olive oil, pine nuts, garlic, lemon
Leftover Roast Beef Hash
Leftover Roast Beef Hash
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Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
Ingredients: potatoes, roast beef, onion, green bell pepper, mushrooms, vegetable oil
Portobello Mushroom Caps and Veggies
Portobello Mushroom Caps and Veggies
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Ingredients: olive oil, garlic, onion, green bell pepper, salt, portobello mushroom
Eggs and Greens Breakfast Dish
Eggs and Greens Breakfast Dish
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Ingredients: olive oil, rainbow chard, spinach, arugula, cloves, eggs, cheddar cheese
Pumpkin Fritters
Pumpkin Fritters
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Plump little pumpkin fritters with a hint of curry.
Ingredients: pumpkin puree, egg, flour, baking powder, curry powder, salt, vegetable oil
Pizza Crust for the Bread Machine II
Pizza Crust for the Bread Machine II
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Ingredients: water, vegetable oil, lemon juice, salt, sugar, milk, bread flour, yeast
Kid-Friendly Miso Soup
Kid-Friendly Miso Soup
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
Ingredients: olive oil, chicken breast, water, dashi, noodles, green onion, miso