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This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
www.foodnetwork.com
Get Sweet Potato-Pecan Casserole Recipe from Food Network
Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
www.chowhound.com
This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
www.delish.com
All bowls should be edible bowls.
All bowls should be edible bowls.
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
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Get Ginormous Toaster Pastry Recipe from Food Network
Get Ginormous Toaster Pastry Recipe from Food Network
www.delish.com
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Get KGB Burger Recipe from Food Network
Get KGB Burger Recipe from Food Network
www.delish.com
If you think fresh pineapple's good, just wait 'til you taste it roasted.
If you think fresh pineapple's good, just wait 'til you taste it roasted.
cooking.nytimes.com
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)