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Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.
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Get Watermelon Margarita Pops Recipe from Food Network
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This is a very easy pie to make, and it tastes wonderful!
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Get Onion Rings Recipe from Food Network
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Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Get Brie and Onion Puff Recipe from Food Network
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
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Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
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Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network