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Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
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Vanilla and lemon zest flavor these family favorite waffles.
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This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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These zesty cookies made with mashed squash, orange zest, cinnamon, and ginger are a sweet treat perfect for fall potlucks or gatherings.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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Get Sourdough Pancakes Recipe from Food Network
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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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Get Chocolate Chip Cookie Dough Recipe from Food Network