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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour, and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon, and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before ba
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Get Canby Deep Fried Asparagus Recipe from Food Network
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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
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Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
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Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
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This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.