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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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Pizza biscuits are easy to make and loved by adults and children.
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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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Get Whole Wheat Peach Pancakes Recipe from Food Network
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Frozen key lime pie is perfect for any weather. No Joke!
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This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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In this fancy side dish, potato slices are layered around a baking dish to create a beautiful crust for a creamy rosemary potato filling.
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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My mom would make this every Thanksgiving. It's better than pumpkin pie!