Search Results (14,119 found)
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This brandy baked cranberry sauce is simply delicious.
Ingredients: cranberries, sugar, brandy
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This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Ingredients: butter, flour, milk, salt, nutmeg
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Get Quick Marinara Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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The craziest, messiest, sweetest quesadilla there ever was? Maybe.
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Proof that seafood tacos aren't just summertime fare.
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Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.