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These banana bread baked oatmeal breakfast bars are the perfect breakfast for those days when you really want a muffin but need something heartier.
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A rich butter pecan cake is crumbled and mixed with cream cheese frosting in this delicious twist on a Southern favorite cut into bars.
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
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Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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These magic bars deliver flavors of childhood: graham crackers, butter, coconut, pecans, and chocolate chips melted together.
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A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
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Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
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Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network