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This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Ingredients:
vegetable oil, ginger, lemon grass, curry, chicken broth, fish sauce, brown sugar, coconut milk, shiitake mushrooms, shrimp, lime juice, cilantro
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Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
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These little cookies taste a lot like the popular candy bar.
These little cookies taste a lot like the popular candy bar.
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A delicious, tropical coconut flan -- authentically Caribbean!
A delicious, tropical coconut flan -- authentically Caribbean!
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Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
cooking.nytimes.com
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
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Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Ingredients:
coconut milk, coconut cream, evaporated milk, cinnamon, nutmeg, ginger, milk, cornstarch, sugar, vanilla, orange blossom, salt, lime
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Light cookie with the taste of an Almond Joy candy bar.
Light cookie with the taste of an Almond Joy candy bar.
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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
Ingredients:
applesauce, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, buttermilk, coconut, walnuts, confectioners sugar
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All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.
All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.
Ingredients:
coconut cream, hazelnut spread
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Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!
Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!