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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.