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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
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This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
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Get Stuffed Sweet Peppers Recipe from Food Network
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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
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Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Ingredients: ham, cream cheese, dill pickle
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Get Matzo Ball Soup Recipe from Food Network
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill
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Get Watermelon Beet Soup Recipe from Food Network
Ingredients: beets, watermelon, oranges, water, dill
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Get Koolickles Recipe from Food Network
Ingredients: dill pickles, sugar, kool aid