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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
www.delish.com
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
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Get No-Cream Creamed Corn with Applewood Smoked Bacon Recipe from Food Network
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.