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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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Get Baker, Baker Recipe from Food Network
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Save money by making cold brew coffee concentrate at home; add as much creamer, simple syrup, and ice to each cup as you like!
Ingredients: coffee, water, sugar, ice, syrup
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Get Pate a Choux Centerpiece Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Chewy, hearty, whole wheat bread for bread machines!
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This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.