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Get Italian Roast Beef Recipe from Food Network
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Get Italian Stuffed Jalapenos Recipe from Food Network
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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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Get Italian Monte Cristo Recipe from Food Network
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Get Italian Flag Salad Recipe from Food Network
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Get Italian Egg Sandwich Recipe from Food Network
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.