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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
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Get Spiked Cranberry Sauce Recipe from Food Network
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Our favorite way to drink blackberries.
Ingredients: lemon juice, gin
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Get Kale-Banana Breakfast Pops Recipe from Food Network