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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla, yogurt
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A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
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After having a similar salad at a restaurant I had to try to re-create it.
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Get Fruity Cereal Treats Recipe from Food Network
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Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Ingredients: sugar, water, soft drink
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This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.