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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dark and Stormy Recipe from Food Network
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Fresh sweet corn and spicy radishes take center stage in this Southwestern-style salad.
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This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
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Refreshing and bubbly, this elixir is your new go-to cocktail.
Ingredients: mint, cucumber, vodka, lime juice, syrup
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Get Spicy West Indies Fish Recipe from Food Network
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.