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An incredibly smooth, creamy chocolate pudding.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Delightfully nutty fondant candy recipe. It includes one variation.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
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A recipe for a misty Irish cocktail
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Get Homemade Marshmallows Recipe from Food Network
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Get Espresso Frappe Recipe from Food Network
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Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
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Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.