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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
Ingredients:
yellow squash, onion, red bell peppers, green bell peppers, salt, sugar, vinegar, celery seeds, mustard seeds
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Ingredients:
olive oil, onion, cumin, chili powder, salt, peppers, chipotle peppers, tomatoes, chicken broth, heavy cream
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
Ingredients:
beef, onion, chile pepper, tomato sauce, chili powder, garlic salt, buttermilk biscuit, monterey jack, sour cream, egg
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Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Ingredients:
chocolate chip, chocolate morsels, butter, sugar, brown sugar, flour, baking soda, eggs, vanilla, chocolate chips
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
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This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
Ingredients:
olive oil, artichoke hearts, baby spinach, cloves, lemon juice, parmigiano reggiano, feta cheese, parsley leaves, salt, lime, baguette, garnish
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
Ingredients:
milk, salt, sugar, butter, bread flour, eggs, egg whites, heavy cream, confectioners sugar, almond extract, milk chocolate
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An easy way to season pumpkin seeds with the pantry staple.
An easy way to season pumpkin seeds with the pantry staple.
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A simple compound butter.
A simple compound butter.