Search Results (14,534 found)
www.allrecipes.com
Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blood oranges, olive oil
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Ingredients:
allspice, cloves, black peppercorns, cranberries, pinot noir, brown sugar, wildflower honey, orange juice, orange, rosemary, cinnamon, vanilla pod
www.allrecipes.com
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Ingredients:
sugar, cloves, allspice, cinnamon, salt, water, quinces, orange, orange juice, white wine vinegar, cranberries
www.delish.com
Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
www.chowhound.com
Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
Ingredients:
chicken, olive oil, salt, garlic, orange juice, water, agave nectar, arrowroot, kumquats
www.chowhound.com
Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
Ingredients:
spiced rum, white rum, lemon juice, lime juice, orange juice, orgeat, garnish, green chartreuse
www.foodnetwork.com
Get Bananas with Orange and Rum Caramel Recipe from Food Network
Get Bananas with Orange and Rum Caramel Recipe from Food Network
www.allrecipes.com
Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
www.delish.com
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
www.allrecipes.com
Orange sherbet, Cherry 7UP, and fruit juices make a colorful and festive party punch.
Orange sherbet, Cherry 7UP, and fruit juices make a colorful and festive party punch.
cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her