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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Substitute seasonal ingredients for a salad that’s great year-round.
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Get Fall Sangria Recipe from Food Network
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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler.
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice. Can be served over ice as a drink or strained into a shot glass or martini glass.
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Get Fling Tea Recipe from Food Network
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I have been making this for parties for many years