Search Results (1,148 found)
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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Ingredients:
arugula, israeli couscous, olive oil, pine nuts, garlic, parmigiano reggiano, cherry tomatoes, tomatoes
www.allrecipes.com
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
www.allrecipes.com
Pasta is tossed with grilled chicken, spinach, fresh herbs, fragrant browned butter, and Mizithra cheese in this elegant weeknight dish.
Pasta is tossed with grilled chicken, spinach, fresh herbs, fragrant browned butter, and Mizithra cheese in this elegant weeknight dish.
Ingredients:
linguine, salt, chicken breasts, butter, spinach, basil, thyme leaves, cheese, pine nuts
www.allrecipes.com
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
www.allrecipes.com
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Ingredients:
whole wheat flour, baking soda, brown sugar, butter, salt, eggs, vanilla, instant espresso, chocolate, nuts
www.allrecipes.com
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
www.delish.com
This nut mix is so delicious, you should invite a couple of your best friends over to share.
This nut mix is so delicious, you should invite a couple of your best friends over to share.
Ingredients:
margarine, garlic powder, salt, paprika, worcestershire sauce, pretzel, rice cereal, cereal, mixed nuts
www.allrecipes.com
A yummy treat with coffee.
A yummy treat with coffee.
Ingredients:
butter, brown sugar, flour, baking powder, baking soda, salt, sugar, egg, vanilla, nuts, white chocolate, coconut
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
www.allrecipes.com
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
www.allrecipes.com
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
www.delish.com
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.