Search Results (4,423 found)
www.allrecipes.com
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
Ingredients:
yellow squash, zucchini, salt, mint, olive oil, lemon juice, lemon, black pepper, prosciutto, feta cheese
www.allrecipes.com
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Ingredients:
spinach, cream cheese, artichoke hearts, parmesan cheese, mayonnaise, garlic powder, salt, chicken breasts, olive oil, mozzarella cheese
www.allrecipes.com
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
Ingredients:
soy sauce, sugar, ginger, garlic, chicken breast, flour tortillas, olive oil, cheese, parmesan cheese, habanero pepper, wasabi
www.simplyrecipes.com
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Ingredients:
globe artichokes, lemon, bread, parmesan cheese, parsley, cloves, oregano, olive oil, black pepper, bay leaf
www.foodnetwork.com
Get Warm Brussels Sprout Salad Recipe from Food Network
Get Warm Brussels Sprout Salad Recipe from Food Network
www.chowhound.com
Serve with breadsticks, crackers, country bread, or fresh vegetables.
Serve with breadsticks, crackers, country bread, or fresh vegetables.
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
www.foodnetwork.com
Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
Ingredients:
white vinegar, water, red pepper flakes, salt, sugar, garlic, red bell pepper, green bell pepper, onion, italian sausage, bread, olive oil, provolone, parmesan shaved
www.foodnetwork.com
Get Sauteed Corn Elotes Recipe from Food Network
Get Sauteed Corn Elotes Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Easy and hearty meal. Takes 5 minutes to complete.
Easy and hearty meal. Takes 5 minutes to complete.
Ingredients:
meatballs, breads, mozzarella cheese, feta cheese, lettuce, onion, parmesan cheese, red pepper flakes, oregano