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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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Very ripe bananas keep this quick bread sweet and moist.
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This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Chocolate Zucchini bread with a cinnamon twist.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.