Search Results (10,303 found)
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The classic holiday treat flavored with vanilla, nutmeg, and pecans.
The classic holiday treat flavored with vanilla, nutmeg, and pecans.
Ingredients:
popped popcorn, sugar, corn syrup, water, white vinegar, salt, butter, nutmeg, vanilla, pecans
www.allrecipes.com
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
Ingredients:
flour, pumpkin puree, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, cinnamon sugar
www.allrecipes.com
Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.
Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.
www.allrecipes.com
Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
www.allrecipes.com
Fresh fallen snow is mixed with sugar, vanilla and milk in this impromptu ice cream.
Fresh fallen snow is mixed with sugar, vanilla and milk in this impromptu ice cream.
www.allrecipes.com
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Ingredients:
sour cream, sugar, butter, salt, water, yeast, eggs, bread flour, cream cheese, brown sugar, cinnamon, vanilla, egg, pecans, confectioners sugar, milk, sparkling sugars
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.foodnetwork.com
Get Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant Recipe from Food Network
Get Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant Recipe from Food Network
Ingredients:
shortening, sugar, vanilla, cake flour, milk, baking powder, salt, cream of tartar, egg whites, eggs, water, almond extract, dark chocolate, heavy cream, cream cheese, confectioners sugar, butter, corn syrup, icing, food coloring
www.allrecipes.com
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
www.allrecipes.com
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
Ingredients:
graham crackers, flour, butter, soy milk, cinnamon, kabocha squash, silken tofu, vanilla, sugar, nutmeg
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
www.allrecipes.com
Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.