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This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Your typical takeout order has nothing on this homemade version.
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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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Classic sauerkraut recipe with chopped apple and juniper berries.
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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