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Get Cinnamon-Spiced Doughnuts Recipe from Food Network
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Get Quick Fruit Compote Recipe from Food Network
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
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The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
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A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.
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Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.