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Easy to make, elegant and classy.
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Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar
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Get Hazelnut Cinnamon Rolls Recipe from Food Network
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
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Snickerdoodle lovers, we've found the cake for you.
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Chocolate chip cookie dough is baked in the form of a cake and topped with homemade chocolate frosting for a kid-pleasing chocolate chip cookie cake.
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Get Speedy Rhubarb Fool Recipe from Food Network
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A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
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My brother Webb invented this cake, he loves to cook.
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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.