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Get Cauliflower-Goat Cheese Gratin Recipe from Food Network
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
cooking.nytimes.com
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
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A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.
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This recipe is courtesy of chef Emeril Lagasse.
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Get Accordion Potatoes Recipe from Food Network
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Get Lake Rat Peppers Recipe from Food Network
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Get Jelly Worms in Dirt Recipe from Food Network
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Get Lemon Pie Cookies Recipe from Food Network
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Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
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This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!