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Get Fried Pickles and Onion Rings Recipe from Food Network
Get Fried Pickles and Onion Rings Recipe from Food Network
www.allrecipes.com
Savory dumplings for beef or chicken stew.
Savory dumplings for beef or chicken stew.
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Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
www.allrecipes.com
How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
Ingredients:
butter, brown sugar, sugar, peanut butter, flour, egg, baking soda, baking powder, salt
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Get Perfect Cheese Sauce Recipe from Food Network
Get Perfect Cheese Sauce Recipe from Food Network
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Lemon zest adds a touch of summer to this sweet zucchini bread!
Lemon zest adds a touch of summer to this sweet zucchini bread!
Ingredients:
zucchini, sugar, egg, vegetable oil, flour, salt, baking soda, baking powder, cinnamon, lemon
www.allrecipes.com
Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.
Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.
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Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial