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Get Marinated Zucchini and Summer Squash Recipe from Food Network
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!