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A great fall or winter side dish, this also can be served as a vegetarian main course.
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
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This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
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Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
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Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
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You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
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Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network