Search Results (13,174 found)
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Get Grilled Shrimp Salad Recipe from Food Network
Get Grilled Shrimp Salad Recipe from Food Network
Ingredients:
lemon, garlic powder, shrimp, garlic, olive oil, bibb lettuce, avocado, tomato, black olives, goat cheese
www.chowhound.com
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Ingredients:
lemon, lemon juice, chives, dijon mustard, champagne vinegar, shallots, olive oil, fennel, capers, walnuts, smoked trout
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olives, capers, lemon, lemon juice, thyme, olive oil, potatoes, red wine vinegar, bay leaf, black peppercorns
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Get Apple Pound Cake Recipe from Food Network
Get Apple Pound Cake Recipe from Food Network
Ingredients:
eggs, buttermilk, butter, cake flour, smith apple, cinnamon, lemon juice, sugar, vanilla, lemon, baking powder, cake
www.allrecipes.com
Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
Ingredients:
orange juice, lemon juice, brown sugar, orange, lemon, vanilla, pineapple, strawberries, fruit, bananas, oranges, grapes, blueberries
www.allrecipes.com
A traditional Long Island Iced tea with a little more island spice!
A traditional Long Island Iced tea with a little more island spice!
Ingredients:
sugar, water, lime juice, lemon juice, spiced rum, tequila, vodka, gin, triple sec, ice, cola, lemon
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
Ingredients:
carrots, chicken stock, creme fraiche, pearl onions, lemon juice, maple syrup, ginger, hungarian paprika, pecans, lemon
www.allrecipes.com
Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
Ingredients:
strawberries, lemon, water, honey, mint leaves, lamb, dijon mustard, green onions, bread crumbs, butter, salt
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Get Tri-Berry Crumbles Recipe from Food Network
Get Tri-Berry Crumbles Recipe from Food Network
Ingredients:
blueberries, raspberries, strawberries, sugar, cornstarch, lemon, lemon juice, flour, brown sugar, oats, cinnamon, salt, butter
www.allrecipes.com
A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
Ingredients:
strawberry, water, cherry, lemon, lemon juice, cream cheese, mayonnaise, pineapple, miniature marshmallows, whipped cream, walnuts
www.chowhound.com
This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
Ingredients:
fish, yellow onion, carrot, parsnip, matzo meal, eggs, lemon, lemon juice, salt plus, black pepper
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard