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Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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Get Thai BBQ Chicken Recipe from Food Network
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
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Get Butterflied Chicken Greek Style Recipe from Food Network
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network