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Get Chocolate Pots de Creme Recipe from Food Network
Get Chocolate Pots de Creme Recipe from Food Network
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
www.delish.com
Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
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Your favorite childhood snack can easily be made at home.
Your favorite childhood snack can easily be made at home.
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Get Kale Mint Cookies Recipe from Food Network
Get Kale Mint Cookies Recipe from Food Network
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This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
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Get Butter and Jam Thumbprints Recipe from Food Network
Get Butter and Jam Thumbprints Recipe from Food Network
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
www.delish.com
These simple little appetizers are best when the ingredients are super fresh.
These simple little appetizers are best when the ingredients are super fresh.
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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
Get Gnocchi With Brown Butter and Sage Recipe from Food Network
www.chowhound.com
A decadent and boozy holiday icon.
A decadent and boozy holiday icon.