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Get Sausage Pinwheels Recipe from Food Network
Get Sausage Pinwheels Recipe from Food Network
Ingredients:
olive oil, italian sausage, oregano, onion, tomato paste, parmesan, baby spinach, parsley, mozzarella
www.allrecipes.com
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients:
peanut butter, peanut oil, ginger, cloves, jalapeno pepper, salt, sugar, soy sauce, rice vinegar, sesame oil, egg noodles, cucumber, cilantro leaves
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Get Grilled Provoleta Recipe from Food Network
Get Grilled Provoleta Recipe from Food Network
Ingredients:
provolone, olive oil, oregano, chili, cloves, pepper, italian parsley, white vinegar, oil
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Ingredients:
red onion, dijon mustard, red wine vinegar, salt, olive oil, tarragon, yukon gold, tomato
cooking.nytimes.com
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
Ingredients:
rosemary, sage, butter, spanish onion, cranberries, apple cider, orange juice, demerara sugar, walnuts
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, red onion, sugar, mayonnaise, lettuce, tomato, clarified butter, salt and pepper, crabs
www.allrecipes.com
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Ingredients:
butter, flour, salt, water, bone, american cheese, spinach, basil, garlic powder, garlic salt, beaten egg
www.allrecipes.com
This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
Ingredients:
spinach, eggs, dill, onion, feta cheese, cottage cheese, black pepper, phyllo dough, olive oil, sour cream
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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Get Lemon-Dijon Potato Salad Recipe from Food Network
Get Lemon-Dijon Potato Salad Recipe from Food Network
www.delish.com
Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
Ingredients:
chicken breasts, olive oil, onion, red bell pepper, garlic, ginger, red pepper flakes, soy sauce, rice vinegar, cornstarch, boston lettuce
cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable