Search Results (9,004 found)
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This knockout dish is so good, you won't miss the carbs.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
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A drizzle of icing takes these over the top.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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Strawberries as shot glasses = genius.
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Add these to your long list of must make Christmas cookies.
www.chowhound.com
Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
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Kick off the feast with these adorable dessert shots.
www.allrecipes.com
These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
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No longer do you have to choose between pickles and fries.