Search Results (8,711 found)
www.delish.com
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
Ingredients:
portobello mushrooms, tomato pesto, hamburger buns, tomato, goat cheese, basil leaves, carrots, fennel bulb, olive oil, cider vinegar
www.allrecipes.com
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
Ingredients:
sirloin, pork sausage, tomatoes, white onion, butter, garlic, oregano, fennel seed, green bell peppers, feta cheese, parmesan cheese, mozzarella cheese
www.allrecipes.com
Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
Ingredients:
salt, water, pickling cucumbers, sugar, white vinegar, mustard seeds, celery seed, turmeric, carrots, green bell peppers, red bell peppers
www.allrecipes.com
In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
Ingredients:
olive oil, cloves, parsley, black pepper, red pepper flakes, shrimp, zucchini, butter, shallot, lemon juice, white wine, lemon, salt
www.foodnetwork.com
Get Rack of Pork in Clay Pot Recipe from Food Network
Get Rack of Pork in Clay Pot Recipe from Food Network
Ingredients:
pork, water, garlic, yellow mustard, oregano, peppercorn, beer, white wine, lemon, tomato, onion, apple
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.foodnetwork.com
Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
turkey, ricotta cheese, pesto, parmesan cheese, olive oil, onion, cloves, italian seasoning, chicken broth, escarole, ditalini
www.foodnetwork.com
Get Capellini with Tomatoes and Basil Recipe from Food Network
Get Capellini with Tomatoes and Basil Recipe from Food Network
Ingredients:
olive oil, garlic, cherry tomatoes, basil leaves, curly parsley, thyme leaves, black pepper, red pepper flakes, capellini, parmesan cheese
www.delish.com
Yep, it's as good as it sounds.
Yep, it's as good as it sounds.
Ingredients:
chicken, breadcrumbs, cloves, parsley, italian seasoning, olive oil, butter, flour, milk, parmesan, cream cheese, buns, baby spinach, tomatoes
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Ingredients:
flank steak, marjoram, cumin, garlic, cilantro leaves, carrot, green olives, red onion, watercress, olive oil
www.delish.com
This satisfying soup from chef David Bull is an excellent source of fiber.
This satisfying soup from chef David Bull is an excellent source of fiber.
Ingredients:
white beans, olive oil, shallots, celery ribs, onion, carrot, fennel bulb, garlic, red pepper, bay leaves, tomato paste, plum tomatoes, chicken broth, baby arugula, parsley leaves, lemon juice
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles