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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
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For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
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Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.
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Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
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Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.