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It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Ingredients:
beer, hot pepper sauce
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
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Barbecued chicken with a side of bacon cooked right in.
Barbecued chicken with a side of bacon cooked right in.
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Get The Original BBQ Nachos Recipe from Food Network
Get The Original BBQ Nachos Recipe from Food Network
Ingredients:
flour tortilla, pork, bbq sauce, nacho, rub, canola oil, salt, pork roast, cheese, cheddar, monterey jack, green chilies, tomato, jalapeno pepper, red onion, green onions, black pepper, ancho
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Get Brunswick Stew Recipe from Food Network
Get Brunswick Stew Recipe from Food Network
Ingredients:
chicken, pork, salt, worcestershire sauce, wine vinegar, rice vinegar, tomatoes, red pepper, onion, corn shucked, lima beans, okra, peas, garlic, chicken broth, hot pepper sauce, mustard, steak sauce, lemons
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Get Carne Adovada Recipe from Food Network
Get Carne Adovada Recipe from Food Network
Ingredients:
pork butt, worcestershire sauce, hot sauce, olive oil, apple cider vinegar, oregano, garlic, tomatoes, onions, celery, green bell pepper, chiles, ancho chile, sesame seeds, wheat bread, cilantro leaves
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Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
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These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.
These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.
Ingredients:
turkey, bread crumbs, onion, green onion, egg, cloves, parsley, worcestershire sauce, hot pepper sauce, salt
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Get Jack's Old South Meat Marinade Recipe from Food Network
Get Jack's Old South Meat Marinade Recipe from Food Network
Ingredients:
apple juice, worcestershire sauce, orange juice, brown sugar, olive oil, lemon juice, hot sauce, apple cider vinegar, salt
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Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Ingredients:
garlic powder, black pepper, worcestershire sauce, dry white wine, salad dressing, shrimp, honey, butter
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
Ingredients:
pork ribs, water, red wine vinegar, ketchup, cider vinegar, worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, salt
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
Ingredients:
chicken, rice vinegar, barbeque sauce, cloves, salt, black pepper, paprika, onion powder, cayenne pepper