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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
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Get Apple-Walnut Galette Recipe from Food Network
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.
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This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
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These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
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These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
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Get Raspberry Tea Cookies (Ciastka Z Konserwa) Recipe from Food Network
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Get Chocolate Banana Cake-sicles Recipe from Food Network
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.