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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.
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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
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Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
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The delicious combination of chocolate and cherry cheesecake gets swirled up into a gluten-free brownie that your family and friends will love.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.