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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Ingredients: water, butter, sugar, eggs, yeast, salt, flour
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Get Quick Cinnamon Apple Tarte Recipe from Food Network
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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Get Overnight Blueberry Buns Recipe from Food Network
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Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.
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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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Cookies inside candy, on top of more cookies? Yes, please.
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A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.
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Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network