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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting.
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Get Pumpkin Cupcakes Recipe from Food Network
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Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
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These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
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You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
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Get Pumpkin Pop Cupcakes Recipe from Food Network